4294239
9780895351692
Collection of more than 200 recipes that celebrates the diversity of our regional dishes -- from Chesapeake Oysters & Smithfield Ham en Brochette to Sweet Potato Pecan Torte with Maple Cream.Bon Appetit Magazine Editorial Staff is the author of 'Cooking with Bon Appetit: American Regional Favorites - Bon Appetit Magazine Editorial Staf - Hardcover' with ISBN 9780895351692 and ISBN 0895351692.
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