Cooking Wild in Kate's Camp

Cooking Wild in Kate's Campcontains over 150 easy-to-prepare recipes ideally suited for meals on the shore of your favorite lake or stream, at the deer hunting shack, on a backpacking trip, or on the grill during a weekend at the cabin. Some of the tantalizing recipes make use of the day's catch or last fall's venison or game birds. All of the recipes use basic ingredients and short, simple preparations. After all, when you're on vacation, who wants to spend hours making a complicated meal?Satisfying dishes like grilled hickory trout, venison hash, hearty trail mix, and campside crepes with fresh berries will ensure that you eat well with a minimum of fuss. Sidebars provide a wealth of valuable information on topics such as meal planning and packing for your trip, keeping food fresh in the field, and finding and utilizing edible plants.Kate Fiduccia is the author of 'Cooking Wild in Kate's Camp' with ISBN 9781589230408 and ISBN 158923040X.