1930633
9780670893683
Stephanie Alexander ran the acclaimed Stephanie's Restaurant, which was the recipient of many national and international awards and regarded as an essential Melbourne experience, for twenty-one years. She closed the restaurant to concentrate on new ventures and writing. With her daughter Lisa Montague, friend Angela Clemens and cheese expert Will Studd, she opened the popular Richmond Hill Cafe and Larder in 1997Stephanie Alexander is the author of 'Cooking & Travelling in South-West France', published 2002 under ISBN 9780670893683 and ISBN 0670893684.
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