Cooking the Spanish Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Completely revised and updated, this cooking guide for young chefs serves up tantalising recipes for paella, gazpacho, flan and much more. Seasoned liberally with vibrant full-colour photographs and easy-to-follow directions, most of these recipes use everyday ingredients and are low in fat content. Also included are new vegetarian recipes, complete menu suggestions, and an expanded section on Spanish culture.Christian, Rebecca is the author of 'Cooking the Spanish Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541226 and ISBN 082254122X.