565444
9780822541219
Aimed at children ages 9-12, this book gives an overview of South American cookery, including information about the continent's holidays and festivals. Simple recipes are featured throughout, as well as menu planning, and information about low-fat cooking and vegetarian options.Parnell, Helga is the author of 'Cooking the South American Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541219 and ISBN 0822541211.
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