Cooking the One Burner Way Gourmet Cuisine for the Backcountry Chef

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)Gray, Melissa is the author of 'Cooking the One Burner Way Gourmet Cuisine for the Backcountry Chef', published 2000 under ISBN 9780762706709 and ISBN 0762706708.