565430
9780822541158
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.Chung, Okwha is the author of 'Cooking the Korean Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541158 and ISBN 0822541157.
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