565420
9780822541325
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.Hargittai, Magdolna is the author of 'Cooking the Hungarian Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541325 and ISBN 0822541327.
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