565415
9780822541066
Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.Waldee, Lynne Marie is the author of 'Cooking the French Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541066 and ISBN 0822541068.
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