1930665
9780822512363
Cooking The Central American Way Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
by Behnke, Alison, Chacon, Griselda Aracely, Anderson, Kristina
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About this item
- Condition: Very Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9780822512363
- ISBN: 082251236X
- Publication Date: 2005
- Publisher: Lerner Publishing Group
AUTHOR
SUMMARY
With colour photographs and step-by-step instructions, this is the ideal book for anyone wishing to create the taste of Central America in their own home. It includes vegetarian recipes, complete menu suggestions, and a cultural section highlighting the people, their country, festivals and food.Behnke, Alison is the author of 'Cooking The Central American Way Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes', published 2005 under ISBN 9780822512363 and ISBN 082251236X.
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