565401
9780822541011
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."Germaine, Elizabeth is the author of 'Cooking the Australian Way' with ISBN 9780822541011 and ISBN 0822541017.
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