44396123

9781474294256

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America
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  • ISBN-13: 9781474294256
  • ISBN: 1474294251
  • Publication Date: 2017
  • Publisher: Bloomsbury Academic

AUTHOR

Ayora-Diaz, Steffan Igor

SUMMARY

Ayora-Diaz, Steffan Igor is the author of 'Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America', published 2017 under ISBN 9781474294256 and ISBN 1474294251.

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