565370
9780754802655
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterise the cuisine of this region. It covers soups and starters, chicken and meat, and desserts.Grant, Rosamund is the author of 'Cooking of the Caribbean Tropical Taste Sensations from the Islands in the Sun' with ISBN 9780754802655 and ISBN 0754802655.
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