Cooking Light Annual Recipes 2004

Welcome to Cooking Light Annual Recipes 2004, the complete collection of every recipe published in the past year of Cooking Light magazine. You'll find over 900 indexed, cross-referenced recipes-triple the number in most cookbooks and enough for a year's worth of satisfying suppers! We've kitchen-tested them all, so we can promise you'll get great results with every recipe. And we've even included quick-reference labels indicating staff favorites, make ahead, quick and easy, and freezable options. Readers' Favorite Features: * Cooking Class * Lighten Up * Superfast * Inspired Vegetarian * Dinner Tonight * Reader Recipes * Season's Best Menu plans and entertaining hints, prep secrets and make-ahead tips, step-by-step photos and everything else you need to speed supper to the table: It's all here at your finger-tips, ready to work when you are Totally complete! With every recipe from the 2003 issues of Cooking Light inside-indexed three ways-you'll never lose a recipe again. Sturdy bookbinding keeps them neatly together. Totally reliable! Fewer than a third of the nearly 5,000 recipes we test each year at Cooking Light make it into the magazine. Our taste-testers are hard to please, so nothing but the best comes from our kitchen. With an emphasis on seasonal availability, the recipes star the very foods in season at your supermarket. Totally healthy! Our staff's registered dietitians stay abreast of current research, and our recipes reflect their wisdom. We pack our great food with healthful ingredients, and the nutritional information at the end of every recipe shows you the results. We list key nutrients-calories, amounts and kinds of fat, cholesterol, protein, carbohydrates, fiber, iron, sodium, and calcium-so you can make great choices at every meal. Totally creative! Cooking Light publishes recipes developed by readers and the top names in the world of food. Such a broad range guarantees something your family will love. Whatever you're hungry for, you'll find great ways to cook it inside. Look for our food editors' personal favorites, like Maple-Glazed Salmon (page 138) and Caramel Corn Ice Cream (page 265). Never better! We're amazed when we look back over a year's work: Our knowledge widens and deepens every year, and we're glad to present it to you here. From its spectrum of recipes to its captivating ideas for both the fresh and familiar, Cooking Light Annual Recipes 2004 has never been better. Who says you can't have it all? We say you can, and you'll find the proof in these pages. Great taste and smart eating mean you live well-and helping you do so is our highest priority.Burnett, Jason is the author of 'Cooking Light Annual Recipes 2004' with ISBN 9780848726324 and ISBN 0848726324.