1930656
9781552856055
Organised by grape variety, this book by the noted chef of Hillebrand Estates Winery provides a series of elegant and delicious seasonal menus. Each chapter begins with a description of the wine, followed by seasonal menus complete with detailed ingredients lists and easy-to-follow instructions.Luca, Tony De is the author of 'Cooking in Wine Country', published 2004 under ISBN 9781552856055 and ISBN 1552856054.
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