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9781561450893

Cooking in the New South A Modern Approach to Traditional Southern Fare

Cooking in the New South A Modern Approach to Traditional Southern Fare
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Product details

  • ISBN-13: 9781561450893
  • ISBN: 1561450898
  • Publisher: Peachtree Publishers

AUTHOR

Byrn, Anne

SUMMARY

ANNE BYRN is a national award-winning food writer and author of the popular cookbooks Food Gifts for All Seasons (which was nominated for the 1996 Julia Child Cookbook Awards in the American category) and Cooking in the New South. The former food editor for the Atlanta Journal-Constitution, Byrn currently serves as its Southern correspondent while writing about food and gardening for The Tennessean.Byrn, Anne is the author of 'Cooking in the New South A Modern Approach to Traditional Southern Fare' with ISBN 9781561450893 and ISBN 1561450898.

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