565304
9781403392831
The words "Deep-South cuisine" are often misunderstood, and are not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is Vanigan's intention to define Deep-South cooking as a regional cuisine and dispense with any clich that everything in the Deep-South is fried.Bob), Vaningan O. S. C., Sir Robert (Chef is the author of 'Cooking in the Deep-South With Chef Bob' with ISBN 9781403392831 and ISBN 1403392838.
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