1930652
9780399530258
From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.Lund, Joanna M. is the author of 'Cooking Healthy With Splenda A Healthy Exchanges Cookbook', published 2004 under ISBN 9780399530258 and ISBN 0399530258.
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