Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat

Cooking Gluten-Free! sets a new standard in gluten-free baking and cooking--pleasing even the most discriminating palate. Celebrated chefs from across the country have contributed easy and delectable dinner recipes. Karen Robertson's gluten-free baked goods are made with a select flour mix that produces the highest quality product that tastes like delicious wheat-based goods. Over 190 recipes allow the wheat-free and gluten-free individual to enjoy food again. Karen Robertson has two gluten-free children, teaches gluten-free cooking classes, and is a past board member for the Gluten Intolerance Group (a national patient support organization).Karen Robertson is the author of 'Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat', published 2002 under ISBN 9780970866004 and ISBN 0970866003.