4895336
9780848726379
Cooking from the Farmer's Market celebrates the pleasures of preparing meals featuring the finest seasonal vegetables and fuits. Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking and storage. The opening pages explain, season by season, how to select and prepare the best produce, and how to plan seasonal menus with ease.Williams-Sonoma Staff is the author of 'Cooking from the Farmers' Market - Chuck Williams' with ISBN 9780848726379 and ISBN 0848726375.
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