5138778
9781740662864
A celebration of Jewish cookery from around the world, this book introduces 21 cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and provide their recipes.Weeden, Gaye is the author of 'Cooking from Memory A Journey Through Jewish Food', published 2007 under ISBN 9781740662864 and ISBN 1740662865.
[read more]