55787202
9781733809405
Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
by John A Vito
by John A Vito
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781733809405
- ISBN: 1733809406
- Edition: Softcover ed.
- Publication Date: 2019
- Publisher: JVFS, Inc
AUTHOR
SUMMARY
John A Vito is the author of 'Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient', published 2019 under ISBN 9781733809405 and ISBN 1733809406.
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