23286751
9780961931896
Sixty recipes dating back as far as the 17th century. Each recipe has detailed step-by-step directions, an estimate of the preparation time, and a list of nutrient contents.Dorn, William S. is the author of 'Cooking for Sherlock Holmes and Dr. Watson : British Recipes for Two Persons', published 2004 under ISBN 9780961931896 and ISBN 0961931892.
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