3873623
9781410106087
Contents:Cooking as a ProfessionSpecialty CookingCooking for the Food ShopCakes and Cake MakingCandy MakingCooking for Social OccasionsCatering for Special Luncheons and SuppersCatering for Dinner PartiesGuest House ManagementSchool, Industrial and Community Food ServiceTea Room ManagementCafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A.IndexBradley, Alice is the author of 'Cooking For Profit Catering And Food Service Management', published 2004 under ISBN 9781410106087 and ISBN 141010608X.
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