565231
9780970161703
Cooking for David: A Culinary Dialysis Cookbook
by Sara Colman, Dorothy Gordon
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: No binding. Condition: Good. Spi. Cookbook facts: Published September 2000: the Goodest, most up-to-date dialysis cookbook available.272 pages12 chapters with dividers.Top-quality padded, laminated linen spill proof cover.3-Ring loose leaf binder that opens so you can add Good upcoming recipes from our website.Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals. Guidelines for food selection, preparation and portioning for the dialysis diet
Product details
- ISBN-13: 9780970161703
- ISBN: 0970161700
- Publisher: Culinary Kidney Cooks
AUTHOR
SUMMARY
Culinary Kidney Cooks published "Cooking For David, A Culinary Dialysis Cookbook" for renal and renal diabetic dialysis patients and their caregivers. This modern and up-to-date dialysis cookbook is filled with helpful information on food composition, food trade-offs, cooking tips, favorite recipe modifications, portions and menus, as well as 160 culinary recipes to cook at home. The recipes are simple to follow and were developed by Sara Colman, RD, CDE, Renal Dietitian, Nutrition Educator and Dorothy Gordon, BS, RN. 253 pages, 160 recipes,Renal Dialysis Food Pyramid pull-out guide"E-Zel" cookbook standDialysis diet cooking, meal planning, food preparation and renal nutrition tips for non-diabetic diets and diabetic dialysis diets, plus more.Sara Colman is the author of 'Cooking for David: A Culinary Dialysis Cookbook' with ISBN 9780970161703 and ISBN 0970161700.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
