5494135
9780345316943
Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with helpful advice on handling & cooking over 70 varieties of fresh & saltwater fish. Also features a clear, concise presentation of basic techniques for cooking fish.Spear, Ruth A. is the author of 'Cooking Fish and Shellfish', published 1984 under ISBN 9780345316943 and ISBN 0345316940.
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