3828518
9780738703237
Whether you are a hardcore vegan or simply want to try tasty flavour combinations, this book will inspire you to create innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare. The cookbook celebrates the seasons, featuring menu plans for the eight festivals.Allrich, Karri is the author of 'Cooking by the Seasons: Simple Vegetarian Feasts' with ISBN 9780738703237 and ISBN 0738703230.
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