565193
9780609608937
"...COOKING BY HAND contains a great deal of philosophy and reflection....[A] distillation of the experience of a master chef [who] cooks with maximum respect for materials and flavor."Bertolli, Paul is the author of 'Cooking by Hand Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant', published 2003 under ISBN 9780609608937 and ISBN 0609608932.
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