4357854
9780936184890
"The beauty of the ATK/Cook's Illustrated franchise is its message that even the fledgling chef can succeed with the right tools and know-how--but this book will be indispensable to cooks of all experience levels."Burgoyne, John is the author of 'Cooking at Home With America's Test Kitchen ', published 2005 under ISBN 9780936184890 and ISBN 0936184892.
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