1916451
9780754814290
Cajun contains step-by-step photographs that illustrate the easy-to-follow techniques and clear instructions. Expert tips and suggestions throughout ensure that both novice and experienced cooks will be able to create Cajun meals.Le Bois, Ruby is the author of 'Cooking Around The World Cajun The Very Best Of Modern Louisiana Cooking', published 2005 under ISBN 9780754814290 and ISBN 0754814297.
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