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6107905

9781903018552

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England
$162.99
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Product details

  • ISBN-13: 9781903018552
  • ISBN: 1903018552
  • Publication Date: 2007
  • Publisher: Prospect Books

AUTHOR

Brears, Peter, Brears, Peter C. D.

SUMMARY

The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.Brears, Peter is the author of 'Cooking and Dining in Medieval England', published 2007 under ISBN 9781903018552 and ISBN 1903018552.

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