Cooking A to Z The Complete Culinary Reference Source

Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.Horn, Jane is the author of 'Cooking A to Z The Complete Culinary Reference Source' with ISBN 9781564265777 and ISBN 1564265773.