Cookin' with Queen IDA: "Bon Temps" Creole Recipes (and Stories) from the Queen of Zydeco Music

Queen Ida is a phenomenon. FromThe Prairie Home Companionto Carnegie Hall, from UCLA to Harvard, she has brought audiences to their feet as they listen to her accordion playing, her Bayou-French singing, and the pulsating two-step rhythms of her zydeco band.Reflecting her family's traditions from rural Louisiana, her recipes are both authentic and tantalizing. Forget about New Orleans sophistication! This fare is fiery, stick-to-the-ribs, back-home cooking. Included are generation-to-generation favorites such as crawfish etouffee, jambalaya, gumbo, and red beans. You'll also discover such hard-to-find treasures as Thelma Lewis? sweet potato pawn, Vera's Cane River meat pies, and Creole-style fresh corn. This newest edition also includes lowfat versions of traditional Creole dishes.In addition to these mouthwatering recipes,Cookin? with Queen Idais filled with stories recounting Ida's memories of her childhood in the Creole countryside of Louisiana. About the Authors Queen Ida Guillory gives over 200 concerts a year and makes numerous television and radio appearances. Between tours she makes her home in the San Francisco Bay Area. Naomi Wise is the co-author ofTotally Hot! The Ultimate Hot Pepper Cookbook(Doubleday).Guillory, Ida is the author of 'Cookin' with Queen IDA: "Bon Temps" Creole Recipes (and Stories) from the Queen of Zydeco Music', published 1996 under ISBN 9780761500063 and ISBN 0761500065.