Cookin' Wild Game The Complete Guide to Dressing and Cooking Big Game, Small Game, Upland Birds and Waterfowl

Author Teresa Marrone believes that wild game is a priceless treat. After all, you can't buy it from any butcher or supermarket. Even in fine restaurants, the game isn't truly wild - it's farm-raised. Wild game is richer in flavor, lower in fat and calories and higher in protein and minerals. It's also free from the chemicals commonly fed to domestic animals.This book provides complete, step-by-step directions for dressing and portioning all types of wild game. In fact, the section on butchering and boning big game contains the most concise instructions ever published on the subject. Once you've got your game dressed, you're ready to select from over 100 mouthwatering recipes for big game, small game, upland birds, and waterfowl.The savory game dishes you prepare will be as memorable as the hunts that made them possible.Creative Publishing International Editors is the author of 'Cookin' Wild Game The Complete Guide to Dressing and Cooking Big Game, Small Game, Upland Birds and Waterfowl' with ISBN 9781589230385 and ISBN 1589230388.