5992261
9781416563563
Elinor Klivansis an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, includingBig Fat CookiesandBake and Freeze Desserts,a Julia Child Cookbook Award nominee, and a coauthor of Williams-SonomaEssentials of Baking.Klivans is also a frequent guest on radio and television and has written for numerous national magazines.Klivans, Elinor is the author of 'Cookies, Brownies, and Bars', published 2008 under ISBN 9781416563563 and ISBN 1416563563.
[read more]