by Dodgshun, Graham, Peters, Michel

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ISBN-13: 9780521776097
ISBN: 0521776090
Edition: 5
Publication Date: 2004
Publisher: Cambridge University Press

AUTHOR

Dodgshun, Graham, Peters, Michel

SUMMARY

This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. The fifth edition has been fully revised and updated to reflect the latest curriculum changes, and the many significant developments in contemporary Australian cuisine and includes a bonus CD-ROM.Dodgshun, Graham is the author of 'Cookery for the Hospitality Industry', published 2004 under ISBN 9780521776097 and ISBN 0521776090.

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