4393492
9780754815662
This text presents a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits. It also contains over 140 recipes that make the most of these fabulous ingredients.Spevack, Ysanne is the author of 'Cook Organic the complete guide to buying and cooking fresh, natural foods, with over 140 seasonal and healthy recipes', published 2005 under ISBN 9780754815662 and ISBN 0754815668.
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