5572308
9780870111211
With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.Doi, Masaru is the author of 'Cook Japanese', published 1964 under ISBN 9780870111211 and ISBN 0870111213.
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