Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

Name: Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...
Price: 25.12 USD
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ISBN: 9781014072900

by Johnstone, C. I. (Christian Isobel), University of Leeds Library

Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

by Johnstone, C. I. (Christian Isobel), University of Leeds Library

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ISBN-13: 9781014072900
ISBN: 1014072905
Publication Date: 2021
Publisher: Creative Media Partners, LLC

AUTHOR

Johnstone, C. I. (Christian Isobel), University of Leeds Library

SUMMARY

Johnstone, C. I. (Christian Isobel) is the author of 'Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...', published 2021 under ISBN 9781014072900 and ISBN 1014072905.

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