563812
9781558670709
Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book you'll find more than 100 recipes for all categories of foods and how to cook them in built-in and countertop convection ovens.Katona, Christie is the author of 'Convection Oven Cookery' with ISBN 9781558670709 and ISBN 155867070X.
[read more]