Contribution of Nutrition to Human and Animal Health

A series of major reviews on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development of man and animals. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume has been prepared for the Golden Jubilee of the Nutrition Society.Widdowson, Elsie M. is the author of 'Contribution of Nutrition to Human and Animal Health', published 1992 under ISBN 9780521420648 and ISBN 0521420644.