1930111
9780072501858
A "consumer-oriented" introductory nutrition text that examines major nutrition concepts--the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives. New copies come with FREE FoodWorks 2.0, updated DRI tables and PowerWeb: Nutrition!Gordon M. Wardlaw is the author of 'Contemporary Nutrition: Issues And Insights' with ISBN 9780072501858 and ISBN 0072501855.
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