558205
9781901341065
Uniting scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines, this book covers topics ranging from BSE and E.coli to the treatment of food in literature and art.Griffiths, Sian is the author of 'Consuming Passions Food in the Age of Anxiety' with ISBN 9781901341065 and ISBN 1901341062.
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