8344448
9781845690724
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.MacFie, H. J. H. is the author of 'Consumer-Led Food Product Development', published 2007 under ISBN 9781845690724 and ISBN 1845690729.
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