68125288
9781013558207
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches : The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
by Skuse, E., University of Leeds Library
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781013558207
- ISBN: 1013558200
- Publication Date: 2021
- Publisher: Creative Media Partners, LLC
AUTHOR
SUMMARY
Skuse, E. is the author of 'Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches : The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...', published 2021 under ISBN 9781013558207 and ISBN 1013558200.
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