1928709
9781891267741
Concepts in Wine Chemistry
by Margalit, Yair
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781891267741
- ISBN: 1891267744
- Edition: 2
- Publication Date: 2004
- Publisher: Wine Appreciation Guild, Limited
AUTHOR
SUMMARY
Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations.This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature. Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.Margalit, Yair is the author of 'Concepts in Wine Chemistry', published 2004 under ISBN 9781891267741 and ISBN 1891267744.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
