4576700
9781897676271
These papers look at the pressures facing nutritionists, veterinarians and farmers in today's pig production industry, including the possibilities presented by genetic engineering and consumer demands.Lyons, T. P. is the author of 'Concepts in Pig Science - T.P. P. Lyons - Hardcover' with ISBN 9781897676271 and ISBN 1897676271.
[read more]