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9780395904923

Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal

Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780395904923
  • ISBN: 0395904927
  • Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers

AUTHOR

Aidells, Bruce, Kelly, Denis

SUMMARY

Aidells, Bruce is the author of 'Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb, and Veal' with ISBN 9780395904923 and ISBN 0395904927.

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