5135028
9781592576586
Erik Shermanhas worked in several professional kitchens, including the prep kitchen for Bel Canto Pizza. He had his own catering business and was the author of a kitchen review column for a daily in the Boston area for over two years. His work has appeared in Saveur, Newsweek, The New York Times Magazine, Fortune, Inc, Continental, Financial Times, Boston Magazine, Consumers Digest, Newsweek Japan, among others.Sherman, Erik is the author of 'Complete Idiot's Guide to Pizza and Panini ', published 2007 under ISBN 9781592576586 and ISBN 1592576583.
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