5135016
9781592575688
Ellen Brownwas the founding food editor of USA Todayand has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot’s Guide to Slow Cooker Cooking, The Complete Idiot’s Guide to Smoothies, The Complete Idiot’s Guide to Cover and Bake Meals, The Complete Idiot’s Guide to Cooking for Two, and The Complete Idiot’s Guide to Fondues and Hot Dips.Brown, Ellen is the author of 'Complete Idiot's Guide to Juicing ', published 2007 under ISBN 9781592575688 and ISBN 1592575684.
[read more]